Designed to support healthy weight loss.

GSP is the perfect complement to your low carb diet plan. Lose weight while enjoying 3 delicious Flavors: Choclate, Vanilla and Royale (a mix of choclate and vanilla)

Gold Standard Protein is the first meal-replacement shake mix to soar above the wreckage of failed fad diets, giving you a great-tasting, protein-packed method of weight loss.

Science gives it wings. Formulated by former White House Staff Nutritionist Dr. Bill Wheeler and nutritionist to Olympic and professional athletes, GSP's yummy flavor is reinforced with 32 amino acids and protein profiles that will supply your body with boundless energy, yet help curb the cravings that can foil your efforts. Plus, GSP supplies a myriad necessary vitamins and minerals to help your body properly utilize its new protein bounty. Try it today and you'll see: GSP is the perfect complement to the low-carb lifestyle.

Gold Standard Protein Shakes target the 3 major reasons why people fail to lose weight: It helps curb your hunger cravings, it's fast and easy to use and it does not require that you maintain a strict diet.

Unlike the chalky, grainy taste of most protein shakes, GSP has very good flavor.Very safe for diabetics compared with most protein formulas that are overloaded with sugar. The formulation is a complete protein, supplying all the amino acids your body uses.

With only 2 grams of carbs, it can easily be integrated into any low-carb diet. Gold Standard Protein helps burn fat while building lean tissue. By replacing carbohydrates and fats with high quality proteins, Gold Standard Protein helps your body burn off excess fat.



What does it do?

Gold Standard Protein is a unique shake mix packed with essential vitamins and minerals to help support healthy weight loss. When used in place of a daily meal, Gold Standard Protein provides essential nutrients and protein your body needs. Simply mix 2 scoops of Gold Standard Protein with 8 fl. oz. of water. Gold Standard Protein tastes great, too!

What's so special about GSP?

If you're embarking on the low-carb, high-protein lifestyle there's one question you need to ask: What's the quality of the protein? Most other meal-replacement shakes use various combinations of low-grade of soy protein and calcium carbonate, rendering their protein formulas less effective and giving them an unpleasant, chalky taste. Only Gold Standard Protein uses SuproXP soy, the same high-grade soy protein used in infant formulas. The result is a rich, creamy shake packed with protein profiles complete with all 32 amino acids.

How do I use GSP?

Only three things to do!

1. Eat a variety of good-quality proteins, as well as fresh vegetables using Gold Standard Protein as a replacement for one meal per day and as your snack.

2. Keep daily carbohydrate intake to no more than 35 grams. (Don't eat foods that are high in carbohydrates.)

3. Move your body a minimum of 20 minutes a day.



Conclusions: Eat more protein and you eat less carbohydrate. Eat less carbohydrate and you eat fewer calories. Eat fewer calories and voila, the weight just comes off! And now with the revolutionary Gold Standard Protein, it's never been easier.

Scientific quality, is the cornerstone of this product. Gold Standard Protein goes through three microbiological tests to insure that every ingredient meets Dr. Wheeler's strict requirements. Every ingredient is the highest grade available, making your choice for the low-carb, high-protein lifestyle a smart one.

What's in the package?

Each can of Gold Standard Protein contains 16 oz of supplement shake mix. You can make delicious shakes or refrigerate it and eat it as a pudding. And if you're into desserts, you can make a cake or brownies with it.

About the creator of GSP
Dr. William E. Wheeler, Ph.D., RD has more than 27 years of experience in the nutritional industry and has served as senior author of more than 260 scientific publications. Dr. Wheeler holds BS and MS degrees in nutrition from the University of Georgia and a Ph.D. with honors in nutrition from Purdue University and is a Registered Dietitian with the American Dietetic Association. His work has been recognized with three Presidential Awards for Excellence in Research. He also was awarded a Distinguished Professorship in Nutrition at Capital University of Integrative Medicine. Dr. Wheeler served as Staff Nutritionist to the President of the United States from 1976 to 1981 and as Staff Nutritionist to the 1996 US Olympic Decathlon Team. Noted for his innovative approach to nutrition, Dr. Wheeler is a much sought-after speaker who explains complex scientific concepts in understandable terms. He is recognized for his broad knowledge of nutrition, as well as his ability to focus on specific nutritional issues.